Irish Red Ale
- OG:1.049-53
- SRM: 20
- IBU’s: 41-45
- ABV: 5%
This beer is categorized as a big Amber Ale, but is so unique, it does not really fit within any category. Contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep red color and very distinctive caramel flavor. One of our most popular ingredient kits.
Ingredients
- 10 lbs 2-Row
- 1 lb Crystal 120L
- 8 oz Abbey
- 8 oz Caramunich
- 2 oz Black Roasted
- 2 oz Special B
- 1.5 oz Northern Brewer (60 min)
- 2 oz Willamette (1 min)
- Clarifier – Whirlfloc (1/2 — 1 Tablet) (5 min)
- 4 oz Corn Sugar – Boil with 2 cups of water for 5 minutes
- Yeast (Liquid) — Wyeast (Irish) — 1084 or
White Labs — Irish Ale WLP004 or
Dry Yeast — Safale S-04 (11.5 g)