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Irish Whiskey Drinks
Served in a hot punch or prepared in a fruity after-dinner drink, these terrific cocktails highlight super smooth Irish whiskey. Cork County Bubbles Mixologist John Coltharp likes making this Champagne cocktail with herbal, woody Jameson 12-year Irish whiskey (made in Ireland’s County Cork). SERVINGS: MAKES 1 DRINK Ingredients: Ice 1 ounce Irish whiskey 1/4 ounce yellow Chartreuse […]
7 Whiskey Drinks That Could Help Cure Your Cold
When you’re stuffed up and sick, there’s nothing better than a fragrant and boozy hot toddy. And it turns out that’s not just because of the cocktail’s mood-lifting effects. According to a doctor interviewed by ABC, “The alcohol dilates blood vessels a little bit, and that makes it easier for your mucus membranes to deal […]
Video: How to make the best Irish Wheaten bread
This is one of the world’s easiest and fastest loaf, there is no denying the satisfaction of a loaf that can be in the oven in less time than it takes to brew a pot of tea, and is ready to eat by the time you get out of the shower. Ingredients Serves: 4 350g wholemeal […]
Potato lovers’ Irish recipe for boxty
Delicious and simple style of potatoes dates back to the Irish famine and is now having a culinary revival. Traditional Irish potato cakes, or boxty, are mostly associated with the north midlands of Ireland in Connacht and Ulster. The people of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan are particularly big fans of this […]
A traditional Irish warming hunger buster — Dublin Coddle recipe
Dublin Coddle, a warming meal of sausages and potatoes, dates back to the 1700s, and is traditionally thought of as a city dish eaten in the winter months. Its popularity has been attributed to the fact that an Irish wife could go to bed and leave it simmering on the stove for hours, so that […]
Irish Red Ale
OG:1.049-53 SRM: 20 IBU’s: 41-45 ABV: 5% This beer is categorized as a big Amber Ale, but is so unique, it does not really fit within any category. Contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep red color […]
Beamish Genuine Irish Stout clone
Beamish Genuine Irish Stout clone (Beamish & Crawford p.I.c., Ireland) (5 gallons/19 L, all-grain) OG = 1.039 FG = 1.008 IBU = 26 SRM = 40 ABV = 4.0% Ingredients 5.88 lbs. (2.65 kg) 2-row pale ale malt 8.0 oz. (226 g) wheat malt 6.0 oz. (170 g) cane sugar 4.0 oz. (0.11 kg) crystal malt (60 °L) […]
Murphy’s Pub Draught clone
Murphy’s Pub Draught clone (Murphy Brewery, Ltd., Ireland) (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients 5 lb. 12 oz. (2.6 kg) 2-row pale ale malt 2.0 oz. (57 g) crystal malt (90 °L) 3.0 oz. (85 g) chocolate malt 10 oz. (0.28 kg) roasted barley (500 […]
Guinness clone
Guinness Draught clone (Guinness & Co., Ireland) (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 40 ABV = 4.2% This is a clone of «classic» Guinness dry stout. It’s a bit more bitter and has a sharper roast grain edge to it than the Guinness Draught found in widget cans or bottles […]
Shepherd’s, Cottage Pie
(English-Irish meat pie with mashed potato topping) Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. The dish is called “shepherd’s pie” when made with ground lamb. Use ground beef and it becomes “cottage pie.” 4 to 6 […]