Homemade Irish brown soda bread recipe

28.04.2014 Слава Ирландская кухня

from IrishCentral

Who can say no to a slice of Irish soda bread. Dunked into a bowl of hearty soup or slathered with some butter and raspberry jelly, there really is nothing quite like it.

Here’s a healthy and delicious recipe that’s sure to bring a smile to the faces around your table.


  • 2 cups all-purpose flour
  • 2 cups whole wheat flour

  • 1 1/2 teaspoons baking soda

  • 3/4 teaspoon salt

  • 2 cups low-fat buttermilk

  • Cooking spray


  • Preheat oven to 450F
  • Combine the flours, baking soda and salt in a large bowl. Mix thoroughly. Make a well in the center of mixture. Add buttermilk to flour mixture; stir until blended (dough will be sticky). Turn dough out onto a generously floured surface. Knead lightly 4 to 5 times. Shape dough into an 8-inch round loaf; place on a baking sheet coated with cooking spray.
  • Bake at 450 for 15 minutes. Reduce oven temperature to 400 and continue to bake for another 15 minutes, or until loaf sounds hollow when tapped underneath. Cool on a wire rack. Simple and delicious!

Healthy tip: To reduce calories simply use low-fat buttermilk instead of full-fat buttermilk.

Find more delicious Irish recipes here.

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